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Parker House Rolls

One teacupful of home-made yeast, or one compressed yeast cake, a little salt,one tablespoonful of sugar, lard-a piece the size of an egg, one pint of milk, flour sufficient to mix. Put the milk on the stove to scald with the lard in it. Prepare the flour with salt, sugar and yeast. Then add the milk, not too hot. Knead thoroughly when mixed at night; in the morning but very slight kneading is necessary. Then roll out and cut with biscuit cutter. Spread a little butter on each roll and lap together. Let them rise very light; then bake in a quick oven.