Plum Roll
Add one teaspoonful of baking powder and a half teaspoonful of salt to one pint of sifted flour; sift again. Rub in one tablespoonful of butter, add sufficient milk to make a soft dough. Roll out, sprinkle with one cupful of chopped raisins and a half cupful of chopped citron. Dust with cinnamon, roll up and steam one-half hour. Serve warm with hard sauce. 1