Home › Bread › Pop Overs (One cupful of flour one cupful)

Pop Overs (One cupful of flour one cupful)

One cupful of flour, one cupful of sweet milk, one egg and a pinch of salt. Put the egg, flour, salt and half the milk together; whip very light, then gradually add the balance of the milk. Half fill deep gem pans and bake forty minutes in an oven at the same temperature as for bread. As a general rule it is advisable to beat the yolks of the eggs with the batter, and to beat the whites separately and fold them carefully into the batter at the very last. But in all very thin batters it is best to beat the eggs without separating the whites and yolks, with the flour and a portion of the milk, as in pop overs, and similar mixtures.