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Butter Scotch (Boil together two cupfuls)

Boil together two cupfuls of granulated sugar, one-half cupful of molasses, one cupful of butter, one-third of a cupful of vinegar, one-third of a cupful of water. Cook steadily, until when a little is dropped in cold water, it will snap. Pour it at once into shallow pans; do not have it more than a quarter of an inch thick. Mark into squares before it hardens.