Quail
These birds are found in the market all through the fall and winter. They are quite small (about the size of a squab), are nearly always tender and juicy.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
These birds are found in the market all through the fall and winter. They are quite small (about the size of a squab), are nearly always tender and juicy.