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Russian Breakfast Dish

Take a heaping plateful of mushrooms, which have been cleaned, washed and separated from their stems. Put a quarter of a pound of butter in the frying pan (one sliced onion can be added by those who like it), when the butter is melted, put in the mushrooms. Sprinkle them with salt and fry over a moderate fire, turning them and browning on both sides. When the mushrooms are done, pour in a gill of thick sour cream. Let it boil up once, sprinkle with parsley and serve.