Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Relish for Raw Oysters

Two tablespoonfuls finely chopped white onions, a teaspoonful made mustard, a dozen drops tabasco sauce, half a teaspoonful of salt, a tablespoonful of horseradish, a saltspoonful of white pepper, and a gill of white vinegar. Mix, let stand a few moments and put a very little on each oyster.

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