Raised Biscuit
Grate four cold boiled potatoes, put into a quart of hot milk (not boiling). When cool, add butter the size of an egg, four teaspoonfuls sugar, one teaspoonful of salt, one half cup of yeast. Stir in flour to make a sponge; when light, mold and put in tins. When light again, bake in a moderate oven.