Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Sardine Salad (Excellent relish for luncheon)

Sardine salad is an excellent relish for luncheon. Arrange the sardines on a bed of lettuce and garnish with olives and radishes and cover with mayonnaise dressing.

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