Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Strawberry Sauce

Ingredients: Half a cupful of butter, one cupful of sugar, the beaten white of an egg and one cupful of strawberries mashed. Rub butter and sugar to a cream; add the beaten white of the egg and the strawberries thoroughly mashed.

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