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Oysters in Oil
Drain and season nice large oysters. Dip them first in bread crumbs, then in eggs, and back in the crumbs again. Fry in smoking hot olive oil.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Sandwiches › Oysters in Oil
Drain and season nice large oysters. Dip them first in bread crumbs, then in eggs, and back in the crumbs again. Fry in smoking hot olive oil.