Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBeverages › Tea Frappe

Tea Frappe

Put into an earthen teapot, seven teaspoonfuls of the best mixed tea, and pour upon it nine cupfuls of freshly boiling water. Let this stand for fourteen minutes; strain into a bowl and sweeten to taste. When cold, turn into the freezer and freeze.

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