Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Tomato Chicken Mayonnaise

Choose medium-sized, smooth-skinned tomatoes of equal size. Wipe them with a soft damp cloth; cut out a out a round piece from the top of each, and dig out the end and pulp with a silver spoon. When ready fill with some finely chopped chicken which has been seasoned and mixed with mayonnaise dressing.

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