Home › Sandwiches › Caviare Canapes

Caviare Canapes

Cut stale bread in quarter of an inch slices and from these stamp out two inch circles. Saute them until pale brown in a little butter. From some fresh water cress strip off all the good leaves and the most tender portion of the stems. Wash these thoroughly and press in a towel until dry, then pound to a pulp. Press again and then blend with an equal quantity of creamed butter. Spread the hot fine bread with this, and cover with a thin layer of caviare.