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Welsh Rarebit (Grate a pound of full-creamed)

Grate a pound of full-creamed, mild American cheese, no other will give satisfaction. Melt a tablespoonful of butter in the cutlet dish; when the butter greases the bottom of the dish add the cheese, and as it melts stir with a wooden spoon; add a tablespoonful of ale every few minutes until four or five are used. Cook ten minutes; serve on toast. This is sufficient for four persons. Do not make the mistake of putting large pieces of cheese into the dish. The rarebit will be lumpy. Mustard, etc., should not be added while preparing; let individual taste be consulted after the dish is cooked.

The addition of a tablespoonful of Chili, Colorado or paprika to the dish while it is cooking has been found to be an aid to the digestibility of the rarebit.