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Welsh Rarebit (Put in your pan two)

Put in your pan two tablespoonfuls of butter and add to it as soon as melted a third of a bottle of Bass ale, a teaspoonful of paprika, just a pinch of salt and a little black pepper. As soon as this comes to a boil, while stirring add your grated cheese, which constantly manipulate with a spoon until it can be beaten to the consistency of molasses. Now add four teaspoonfuls of made mustard. Stir and beat constantly until the mass begins to bubble and boil. The plates and toast being ready at your left, with some one to assist, plunge each piece of toast directly into the dish, turning it over with fork and spoon, and serve quickly on a hot plate.