Oysters

10 recipes in this part of Twentieth Century Cook Book.

Mix in a bowl one tablespoonful very finely chopped shallots, one teaspoonful of salt, half teaspoonful of pepper, half tablespoonful…

A dainty luncheon dish is thus prepared: Split dainty crackers in two, toast, butter them and send them to the table. Let the hostess warm…

Boiled hard crabs, with shells, claws, etc., removed, split in two, then sautied in a chafing dish, is considered an excellent late-supper…

Fry these delicacies in butter and serve cold, with a sauce made by frying butter and flour, without coloring the latter, thinning with…

The secret of success consists in pouring the cheese over the toast, the instant the cheese melts, and before the albumen in it hardens and…

To half a pound of cheese use one egg, a gill of milk or cream (cream is the better), a tablespoonful of butter, a dash of cayenne pepper…

"The appetite of civilized man craves and custom encourages the putting together of many diverse materials," and that may be the reason…

Put in your pan two tablespoonfuls of butter and add to it as soon as melted a third of a bottle of Bass ale, a teaspoonful of paprika…

Grate a pound of full-creamed, mild American cheese, no other will give satisfaction. Melt a tablespoonful of butter in the cutlet dish…

Now it's the "grill supper." The chafing dish has been a long time the proper utensil in which to manufacture the after-theatre menu. It…