Home › Dainty Dishes › White Mountain Cake (Two and one-half coffee)

White Mountain Cake (Two and one-half coffee)

Two and one-half coffee cupfuls of sugar, one coffee cupful of butter, three coffee cupfuls of flour, one coffee cupful of milk, six eggs, two teaspoonfuls of cream tartar, one teaspoonful soda. Flavor with extract of lemon.