With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

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Apple and Quince Jam

Take 1 pint of quince juice, left from preserves, add 1 pound of sliced apples, and 3/4 pound of sugar. Boil 2 hours, stirring well. Pour into glasses while hot and seal. The jam must be thick and well blended.

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