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Baden Noodles

(Germany.) Melt 6 ounces butter, and mix with it slowly the yolks of 2 eggs and 1 white. Stir until frothy, add salt and pepper, 5 ounces of flour, very slowly, then the yolks of 2 more eggs, well beaten. Drop in spoonfuls in boiling water, drain, when puffy,--about 10 minutes,--arrange neatly on a dish, dust with grated cheese, and bake till brown. Serve with a good sauce, or with some vegetable, artistically garnished.