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Russian Salad

Cut into dice 1 cup each of cold chicken, tongue, and fish,--all cooked, of course. Arrange on a dish, in three parts, the tongue in the middle, with a border of 2 carrots, 4 potatoes, and 1 cup of string beans, being careful to keep each distinct, and a dressing over all as above. Before serving, pour a mayonnaise over it, evenly.

RUSSIAN SALAD (without meat.) Cut 8 carrots into dice, 3 raw tomatoes in slices, and chop 1 onion and a handful of watercress. Mix it with 1/2 pint of mayonnaise, add the chopped onion, and pour this over the rest, on a bed of lettuce leaves. Garnish with a tablespoonful of capers, here and there.