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Baked Calf's Heart

(England.) This is a very old dish and called usually, "Love in Disguise." Wash the heart well, wipe it, and fill it with a forcemeat of chopped veal, breadcrumbs, herbs, onion, seasoning, and yolk of egg. Tie it in oiled paper and bake it for 1 1/2 hours, basting often. Take off the paper, sprinkle it with flour, and let it brown. Serve it in slices, with a puree of spinach, or tomatoes, or mashed potato.