Chicken Soup
(As made in Nice.) Cook 1 ounce of ham with 1 1/2 quarts of chicken broth for 1/2 hour. Add 1 cup of young carrots cut into dice, 1 dozen small white onions, and 1 cup of turnips, cut into dice, all cooked previously, also two tablespoonfuls of cooked shredded cabbage, the meat from breast and wings cut into dice, and 2 tablespoonfuls of boiled rice. Strain the soup before adding the vegetables and chicken, season it, and serve.