Home › Cakes, Puddings, and Pastry › Swiss Rolls

Swiss Rolls

Mix 1 ounce Vienna yeast, 1 pinch of salt, 1/4 pint tepid milk, 1 ounce of butter, and 1 pound of flour well together. Cover and set aside for 3 hours. Make into a dough with 1 1/2 gills of milk, lukewarm, and set for 1/2 hour longer. Roll into fancy shapes, set to rise in the pan for 15 minutes. Bake in a hot oven 20 minutes. Serve with coffee or chocolate, for breakfast.