Home › Cakes, Puddings, and Pastry › English Wafers for Tea or Dessert

English Wafers for Tea or Dessert

Mix 1/2 pound of sifted flour, 1 ounce of butter, and 1 pinch of salt with sufficient milk to make a firm batter. Roll it very thin, as thin as paper,--cut into rounds, and bake in hot oven till crisp but not burned. They are better eaten fresh, but will keep in a tin box some days.