Home › Fish, Eggs, and Sauces › French Seasoning

French Seasoning

(Another recipe.) Dry and pound together 1 1/2 ounces of thyme, 1 ounce of bayleaves, the same of sweet basil and summer savory, and also of sweet marjoram. Add a teaspoonful each of pepper and salt, 1 ounce of cloves, 1 nutmeg, and 1/2 ounce of mace, rubbed with the rind of a lemon and a clove of garlic. Dry in the oven, and strain and bottle for use.