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Frozen Oranges

(French.) Scoop out the pulp from 4 large oranges, opening a small hole only. Cover the skins with water while the juice is strained; add 1 glass of any kind of cordial, sugar to taste, a cup of mixed chopped raisins, candied peel, and peach preserves. Fill the skins with this and freeze. Serve in the skins, on a plate, garnished with leaves or flowers.