Home › Cakes, Puddings, and Pastry › Genoa Cake

Genoa Cake

(Italy.) Mix 1/4 pound currants, 1/4 pound candied orange and lemon peel and citron, chopped and mixed, a pinch of cinnamon, 6 tablespoonfuls of sugar, 1/2 pound flour, and a spoonful of lemon juice. Beat these well, add 4 beaten eggs and 2 spoonfuls of brandy. Pour into a shallow pan and bake 20 minutes. Ice with sugar icing flavored with vanilla, and let it brown a little. Eat cold, cut in slices.