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German Supper Cakes

Make a batter with 1 pint hot milk, 1 small cup of yeast, and enough flour to make a dough. Set it to rise overnight, add the next morning 1 cup of sugar, mixed with 1 cup of butter and 2 eggs. Beat all well, and set to rise. Pour into pie plates, adding more flour if needful, and set to rise till light; rub over with 3 tablespoonfuls of cinnamon and sugar mixed, and 1 ounce, butter. Bake in hot oven, and eat warm, sliced.