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Imitation Pate De Foies Gras

(France.) The French make an excellent liver pie, cheaper than those of geese livers made in Strasburg. Parboil and drain a fine tender calf's liver, chop it very fine, discarding all tough bits, and adding as much cold boiled beef tongue, free from skin and fat, which must be cut into dice, 1 dozen mushrooms, also cut up, salt, pepper, parsley, and 2 onions minced and fried in butter. Line a dish with puff paste, fill with these, after it has been baked ten minutes to color it, and first adding 3 eggs, well beaten. Strips of pie-crust can be laid on top. Bake it one hour. Serve cold.