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Ingoldsby Xmas Pudding

(England.) Mix 1 pound raisins, 1 pound currants, 1 pound of sugar, of flour, of suet and bread-crumbs. Add 1/4 ounce each of candied peel, allspice, a little nutmeg, and rind of a lemon, 8 eggs, well beaten, 2 glasses of brandy or rum. This makes two large puddings. Boil each in a bag, for 7 hours, and serve with blazing wine sauce.