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Little Mutton Turnovers

(Turkey.) Chop 1 pound of cold mutton, add salt, pepper, cinnamon, and 1 chopped onion to a pound of meat. Cook with 1 ounce of butter, and make some good puff paste, roll it thin, cut into squares, and fill with spoonfuls of the meat. Pinch the edges, brush with melted butter, and bake in a hot oven. Serve in a mound, with a sauce or border of parsley.