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Macaroon Pancakes

(A French recipe.) Mix 1 tablespoonful of rice flour and 2 tablespoonfuls of milk, taken from a pint of milk and set aside. Beat the yolks of 4 eggs, add the rest of the milk, 1 spoonful of melted butter, and 2 ounces of sugar. Stir on the fire until thick but not boiling, cool it, add 2 tablespoonfuls of chopped candied peel, a little cinnamon, 1/4 pound of stale, crushed macaroons, and a spoonful of orangeflower water. Finally, add the white of a well-beaten egg and 2 whole eggs. Pour into a buttered dish, bake until brown, and roll up, with a filling of apricot, green gage, or gooseberry jam. Glaze the top with sugar before serving.