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Currant Pancakes

(England.) Infuse the thin rind of a lemon in 1 pint of warm milk, on the fire, strain it, add 2 ounces butter, 2 ounces of sugar, stir, and add 8 ounces of flour mixed with 6 beaten eggs and 2 tablespoonfuls of water, and a tablespoonful of rum or brandy. Stir in lightly 1 cup of cleaned and dried currants, fry on a griddle, and dust with sugar.