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Potage Jacqueline

(Paris.) Blend 1 cup of milk, yolks 3 eggs, and 1 ounce flour, over the fire. Add 1 1/2 quarts chicken broth, boiling hot, salt, pepper, parsley, then strain it and add one tablespoonful of boiled rice, the same of cooked green peas, carrots, and asparagus, cut up.