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Puchero (National dish of Spain Put)

(National dish of Spain.) Put 2 pounds beef with a pig's foot, the liver of a chicken, cut up, 3 cups of dried peas soaked overnight, 1 quart of water, some herbs, and an onion. Do not cut the meat and pork. Cook, covered, for 2 hours. Add 2 leeks, a carrot, and a head of lettuce, a slice of squash or pumpkin cut into shreds, and 6 small sausages or balls made of sausage meat. Cook 1 hour longer, arrange the meat neatly with the vegetables, etc., around, strain the gravy, and pour it over. Serve with a border of toast.