With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeVegetables and Salads › Salmon Sandwiches

Salmon Sandwiches

(England.) Chop 1/2 pound of salmon, free from bones and skin, very fine. Add an equal amount of mayonnaise and two tablespoonfuls of chopped capers. Beat well and spread between thin slices of bread.

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