With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeVegetables and Salads › Aberdeen Sandwiches

Aberdeen Sandwiches

Chop fine 2 ounces cold chicken, 1 ounce of ham or tongue; add two tablespoonfuls of white sauce and a pinch of curry powder. Fry some squares of toast in butter, cover with this, and bake for 10 minutes. Serve hot as an appetizer.

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