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Scotch Cakes
Cream together 3/4 pound butter and 1 pound sugar, add 1 pound of flour, a tablespoonful of powdered cinnamon, and 1/4 pint of milk. Roll out very thin, cut in rounds, and bake 1/2 hour.
Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.
Home › Cakes, Puddings, and Pastry › Scotch Cakes
Cream together 3/4 pound butter and 1 pound sugar, add 1 pound of flour, a tablespoonful of powdered cinnamon, and 1/4 pint of milk. Roll out very thin, cut in rounds, and bake 1/2 hour.