With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeIces, Preserves, and Confections › Turkish Coffee

Turkish Coffee

Boil 8 coffee cupfuls of cold water, add 8 teaspoonfuls of sugar and 12 spoonfuls of ground Mocha; stir it; when it bubbles, take it off. Do this 3 times. Then let it settle; pour it equally into each cup.

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