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Shrimps, Bordelaise

Cut into dice 1/2 can or 1 cup of shrimps, add 1 tablespoonful of chopped ham, 1 ounce flour, and 1 ounce of butter, mixed, 1 cup of stock or consomme, 1 tablespoonful of tomato sauce or mushroom ketchup, 1 slice of chopped onion, a bayleaf, and 1 tablespoonful of chopped parsley. Cook carefully until the sauce is smooth and thick, adding salt and pepper.