With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeIces, Preserves, and Confections › Sienna Candy

Sienna Candy

(Italy.) Boil 1 pint of honey, 2 pounds of chopped almonds, 3/4 pound of chopped filberts or pecans, a teaspoonful of cinnamon in powder, and 1/2 pound of grated chocolate. When thick and smooth, cool and roll out, cut into round cakes and dry in the oven.

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