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Vienna Chocolate

Scald 3 cups of milk and 1 cup of cream, add 3 heaping tablespoonfuls of grated chocolate, 2 of sugar, the same of cornstarch, and a teaspoonful of vanilla. Stir until smooth, cook 5 minutes more, beat the whites of 2 eggs very stiff with a spoonful of sugar. Add a spoonful to each cup when serving the chocolate.