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Strawberry Soup

Wash and drain 1/2 pound of strawberries, sprinkle them with sugar, set them aside. Make a syrup of 1 pound of sugar and 3 pints of water, add 1 1/2 pounds of strawberries and the juice of a lemon. Mash, strain, and cool this; add 1/2 pint of light wine and the sugared berries. Serve very cold.