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Swiss Roll or Baked Pancake

Mix 1/2 pound powdered sugar with the yolks of 4 eggs, beaten light, add 1/4 pound of flour and the whites, beaten stiff. Line a dish with oiled paper, sift sugar thickly inside, pour in the batter, sift more sugar on top, and bake about 7 minutes in a hot oven. Spread it with jam, roll it up and serve, hot or cold, cut into slices.