Home › Soups › Turnip Soup (Northern Italy Pare slice)

Turnip Soup (Northern Italy Pare slice)

(Northern Italy.) Pare, slice, and fry 1 1/2 quarts of turnips, with 1 tablespoonful sugar, 2 ounces butter, and 2 ounces flour. Add 1 pint of tomatoes, parsley, bayleaf, and thyme. Simmer 1 hour, press through a sieve. Add 1 cup of hot beef stock and a tablespoonful of grated cheese, salt, and pepper.