The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeContributions From Friends On Household Economy › Another Way (For one barrel of soap take)

Another Way (For one barrel of soap take)

For one barrel of soap, take thirty pounds of grease, free from salt, rinds or bits of lean meat, and the lye from two barrels of good ashes. Put one quart of lime in the bottom of each barrel of ashes. Put boiling water on to leach with; have ready the soap barrel where it is to stand. When the lye begins to run, melt the grease in a little lye and pour it in the barrel. Heat the lye and fill it full, stirring frequently until cold. I always use the stove kettle, as that is free from rust, which makes white cloth yellow. Soap made in this way will be very lightcolored and thick, and requires but little labor in making. If the lye is not strong enough to eat the grease, boil it awhile. - Mrs. A. G.

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