The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeContributions From Friends On Household Economy › Cold-Made Soap

Cold-Made Soap

Have lye strong enough to bear up an egg. Then stir in any soap grease until the lye is pretty well filled, and in a week, or ten days the soap will be fit for use. In the meantime, stir occasionally. - MRS. M. A. C., Labette Co., Kan.

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