The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Tuesday (Breakfast Oranges Quaker oats)

Breakfast. Oranges, Quaker oats and cream, boiled eggs, toast, coffee. Luncheon. Scalloped shad roe, watercress, cottage cheese, Spanish shortcake, peach souffle, tea. Dinner. Mock turtle soup, veal pot pie, spinach à la crême, beans, cucumber pickles, chocolate pie, coffee.

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