The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFancy Dishes › Baked Plantains

Baked Plantains

Peel and put in a baking dish, either whole or cut in squares, then sprinkle with sugar, cinnamon, and add a large lump of butter. Put in the stove and bake, basting several times while cooking, to prevent being dry. -Mrs. P. F. Pescud.

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